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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 16, 2009

Yum! Buttery and sweet. Make sure to stir vigorously after adding the eggs otherwise you might get some cooked eggs in your batter!

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Fantastic! I halved the recipe since it was only for 2 people, but I'm sure the full batch would have been eaten just as fast! I decided to make these spur of the moment so I nuked the butter for a bit in the microwave and I think the heat helped dissolve the sugar making it oh so delicious. I rolled some of my balls in sugar before baking which was yummy, but the plain ones were just as good. I'm sure they would taste great with frosting if I can ever keep enough plain ones around long enough to make some!

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Chai Tea Mix

Reviewed: Nov. 12, 2009

Tastes just like $3.00 chai tea lattes from chains. I did not add the plain creamer because I did not have it, but it's still delicious.

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Chocolate Scotcheroos

Reviewed: Nov. 10, 2009

I've made these for years, they're super easy. I usually boil the syrup peanut butter mixture for about 15-30 seconds just to make it easier to mix in with the cereal. There are never any leftovers when I take these to friend's!

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Roasted Lemon Herb Chicken

Reviewed: Oct. 18, 2009

Very delicious. The subtle flavor of the lemon went great with the zestier spices. I used boneless skinless chicken breasts and rubbed the spices on one side and poured the lemon juice/oil over top and baked for 30 minutes. Super easy and delicious!

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Zucchini and Potato Bake

Reviewed: Oct. 18, 2009

These were delicious and so addicting! I also sprinkled some parmesan cheese on mine like many other reviewers. I never stirred during the baking and would guess mine were done in about 45 minutes so make sure you check even if you don't stir when you check. Next time I might try with whole wheat bread crumbs for a heartier healthier flavor, yum!

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Iced Pumpkin Cookies

Reviewed: Sep. 16, 2009

These cookies are so good! When I baked them I couldn't decide how I wanted them topped. I topped some with the glaze stated in the recipe, some with cream cheese frosting, and left some plain. Personally I liked the plain ones best. I added an extra dash of cinnamon to the dough due to personal preference but other than that I followed the recipe to a T. The flavor is distinctly pumpkin but they are so sweet and the spices are great.

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Brooke's Best Bombshell Brownies

Reviewed: Aug. 25, 2009

These are what brownies are supposed to be. Rich, gooey, and fudgy. They will knock any chocolate craving out with just one bite.

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Favorite Banana Blueberry Quick Bread

Reviewed: Jul. 25, 2009

This had great flavor; like other reviewers I used half brown sugar, half white, and added a dash of vanilla and cinnamon. I had some trouble getting it fully cooked in the middle making for dry ends, but the middle was nice.

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Very Chocolate Ice Cream

Reviewed: Jul. 15, 2009

This ice cream was very good, although my ice cream maker went capoots and I had to just stick the cream in my freezer making it a hard icy block. The flavor was great though; I used half and half since it was all I had on hand and the taste reminded me of a chilled brownie, yum!

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 27, 2009

I've made these cookies many times and the only change I make is halve the amount of chocolate chips simply because I like more cookie in my chocolate chip cookies. These are great, nice and chewy with a crisp bottom. I've also made them using chocolate pudding and butterscotch chips and those were even better in my opinion.

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Kellogg's® Chocolate Scotcheroos

Reviewed: Mar. 29, 2009

I have been eating this since I was a little girl, and they are so good! I always make sure I keep some at home before taking them to a potluck or picnic because there are never any leftovers! It's important to cook the sugar and syrup just until a boil to make sure they stay nice and soft. I also sometimes add about a teaspoon or two of butter or shortening to the chocolate/butterscotch topping to make it creamier.

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Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Dec. 31, 2008

My mom has been making these my whole life and they are my favorite cookies and definitely the easiest chocolate chip cookies I've ever made. I typically only use half a bag of chocolate chips and they are so good!

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Sugar Cookie Frosting

Reviewed: Dec. 18, 2008

I also used this frosting with "The Best Rolled Sugar Cookies" and it was great. I don't like tons of frosting so I halved the recipe and it was perfect!

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The Best Rolled Sugar Cookies

Reviewed: Dec. 18, 2008

These cookies tasted great BUT I could not get them to roll out. The dough was so sticky, I felt like I was trying to roll out chocolate chip cookie dough. After using a lot of flour I gave up and just shaped them on my own, but I was disappointed to not have fun shapes to decorate.

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Good Old Fashioned Pancakes

Reviewed: Aug. 28, 2008

These are my favorite pancakes ever! I also reduced the salt to 3/4 tsp and added 1 tsp of vanilla. Sometimes as a treat I add chocolate chips and bananas, delicious!

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