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Puff Pastry Salmon
Although I did not follow the recipe exactly, I felt the need to review it because it is such a wonderful addition to our recipe box. I used roasted red pepper feta because the grocery store I went to did not have pesto. It was so delicious I cannot bear to try it with pesto. My husband said it was one of the best things I have made. And on top of that, it was so simple.
1 user found this review helpful
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Reviewed On:
Feb. 11, 2009
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