This was AMAZING. I used whole garlic instead of minced and inserted into the loin. I also used a regular pork loin instead of a tenderloin and seared it on all sides in a hot pan before putting it in the crockpot. I threw in about 7 or 8 whole button mushrooms. The mushrooms absorbed most of the strong alcohol flavor and kept it from being imparted on the loin. This is going to become a standard in my recipe book. DELICIOUS!!

Reviewed On: Nov. 8, 2009

I used ranch and turkey. I doubled the recipe for a party and spread the cream cheese on pretty thick. It was delicious. I made the tortillas the night before and rolled them tightly in plastic wrap. I cut them in the morning and they were not soggy at all.

Reviewed On: Aug. 30, 2009

Excellent!! Loved this and will definitely make it again.

Reviewed On: Mar. 14, 2009