This is a terriffic recipe and very easy. I've made it 4 times and perfection every time. I added a little more beef broth, just enough to cover the roast. I tried one reviewers suggestion of substituting red potatoes for the celery, result was a loss of flavor. I think it would be ok to add add potatoes if you really wanted, but the celery is needed to balance the flavor of the broth. Someone mentioned adding sugar, but I can't see that either as the carrots provide a very nice sweetness. Why try to fix something that already works?

Reviewed On: Mar. 10, 2009

Anyone can fry great green tomatos, but the Remoulade sauce takes this dish to a whole new level. This is really good, and do yourself a favor, follow the recipe, don't deviate or mess around. When something works this good, don't fix it!

Reviewed On: Aug. 29, 2008