I thought this was a great recipe. I did some tweeking with it and made it less fattening. I used 2% mozzarella and instead of olive oil, I used fat free butter which made it more flavorful. I also added instead of white rice, zattarain's yellow rice. Anyways, overall great recipe... Oh... I also only used one cup of tomato sauce, because I thought it was too much.

Reviewed On: Apr. 25, 2009

This was good. I did make some alterations. I cooked the potatoes with onions and green pepper first. Then, I cooked regular hash browns and put salt, pepper, and parmesan cheese. Then I mixed fat free sour cream, fat free cream of mushroom, and substituted eggsbeaters southern for the eggs. And it turned out good. Next time, I think I will season the potatoes a little more. I hope this helped for people who wanted a less fat version of this.

Reviewed On: Sep. 21, 2008