Very good cookie. I made half the recipe which yielded 32 medium size cookies. Cooking time was right on, perfect at 10 minutes. I brought these to a party and got several compliments. This recipe is a keeper! Thanks for sharing !

Reviewed On: Oct. 5, 2009

This was a very nice cake. Easy to make and delicious with lots of blueberries. I'll make this again! Thanks for posting the recipe.

Reviewed On: Aug. 8, 2009

Everyone who likes Key Lime Pie should make this recipe - even novice bakers. It's delicious and so easy to make. In the past, I always used a store-bought graham cracker crust. NEVER AGAIN!!! The crust is so easy to make and the difference in taste is remarkable. The cream is definitely a secret ingredient that changes the recipe from good to great. I thought the lime flavor was perfect, following this recipe exactly. Anyone who likes a strong lime flavor might want to add more juice. I used bottled key lime juice; can't easily get the key limes in Boston.

Reviewed On: Aug. 1, 2009