This recipe is absolutely awesome. It has turned me into a master baker! ;) I, too, doubled the liquer and made 2 of the three coffee layers, but I make extra filling and frosting and don't skimp on either! I also brush the coffee mixture onto frozen cake layers instead of pouring over fresh. This helps the cake stay together. I've also done the variation ala strawberry shortcake, and it too is awesome!

Reviewed On: Nov. 10, 2008

This drink was absolutely wonderful. It did taste a little strong until some of the ice melted, so I'd definitely add the recommended ice (maybe a tad bit more water). Refreshing, healthy, and different! I was surprised at how much flavor half a cucumber would add to the drink!

Reviewed On: Aug. 29, 2008