soft and chewy on the inside and a little crispy on the edges...just the way i like them.

Reviewed On: Mar. 22, 2009

Smelled great while baking in the bread machine. Tasted fantastic when it was still warm.

Reviewed On: Mar. 16, 2009

This was very tasty. I followed the recipe and added the season packet that came with the corned beef. I slow cooked it for 8-9 hours and it came out really tender and flavorful. I don't drink alcohol and thought the flavor would be too much on the liquor side but it wasn't at all. I also put a wedge of cabbage, baby carrots, and red taters in the slow cooker. I could definitely taste the beer in the cabbage, so maybe next time I will not do that. The carrots and taters were perfect. Great recipe!

Reviewed On: Mar. 16, 2009