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Creamy Tomato-Basil Soup
I skipped the chicken stock and added cayenne pepper for spice. I froze half of it, so we will see how that comes out. It's very good, and will probably be even better this winter. A great way to use up tomatoes that may go bad (I think I put about 10 tomatoes in this recipe!).
1 user found this review helpful
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Reviewed On:
Sep. 6, 2008
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