This was a great and easy recipe- and the first cheesecake that I ever made. They don't sell graham crackers here in Chile, so I substituted chocolate cookies and took advantage of the availability of manjar (dulce de leche) to make the design on the top. The cake only cracked a little bit where the manjar was, probably because I didn't use a bath for lack of another pan. I put some more manjar on the plate before serving to jazz it up a bit. Overall, delicious!

Reviewed On: Aug. 30, 2008