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Gouda Spinach Quiche
This is a great quiche! The spinach should really be pressed, to get the excess moisture out...but even without doing that the flavor was awesome! It is definitely enough to make 2 quiches. I used 2c. of the gouda cheese and ham instead of the bacon. Had enough egg mixture left over to make a second quiche. YUMMY!
2 users found this review helpful
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Reviewed On:
Jul. 6, 2009
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