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Pizza Dough III
Good dough...but I had to add more than just a 'little' extra flour. 2 cups of flour, and mine still looked like soup. I would say I added about another cup. The dough had good taste, and I pre-baked it on my stone at 400 until it was turning a little bit brown, before adding my toppings.
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Reviewed On:
Feb. 23, 2010
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