This was my first attempt at deep frying a turkey and I don't see how it can get any better. I just bought a 28qt. electric deep fryer and it recommended cooking at 400* though. Everything still came out perfect. I also added a little chipolte pepper and put on a cajun seasoning (mccoormick) rub on the skin and under the skin. I was asked to show up at my brothers house next week for a party he's throwing and do another one. Pretty cool for my first time. Thank you so much.

Reviewed On: Aug. 30, 2008