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Amanda
 
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Member Since: Aug. 2008
Cooking Level: Not Rated
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  • Beef Barley Soup
  • Beef Barley Soup  
    By: Taste of Home's Fast Family Favorites
  • Kitchen Approved
  • This recipe has been rated 151 times with an average star rating of 4.7
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Recipe Reviews 6 reviews
Tried 'n' True Peanut Butter Cookies
I, however did some tweaking on the recipe, because I didn't have the exact amount of ingredients needed. Changed:4 cups butter flavored shortening to 2 cups butter flavored shortening and 2 cups imperial margarine. Instead of 4 cups peanut butter, I used a 40 oz. jar of peanut butter, which is about 3 tbls. more than needed. I omitted the 2 teaspoon water, since margarine contains more moisture then shortening. Turned out great and the family loved them.

4 users found this review helpful
Reviewed On: Apr. 27, 2009
Mom's Zucchini Bread
A great recipe, I made 36 servings, for the half an egg, I used one egg white and 4 whole eggs. Worked great. Definitely will use this recipe again and again.

2 users found this review helpful
Reviewed On: Sep. 18, 2008
Chef Scott's Pico de Gallo
Awesome recipe, by far my favorite...will definitely use this recipe again in the future.

1 user found this review helpful
Reviewed On: Aug. 30, 2008
 
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