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Dave The Cook
 
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern
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Eating is Fun !!
Recipe Reviews 4 reviews
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Asparagus and Tomato Salad with Yogurt-Cheese Dressing
Hate yogurt. LOVE this dressing. Perfect. I used hot mustard, which gave it a nice kick.

2 users found this review helpful
Reviewed On: Sep. 1, 2008
Sweet Potato and Hazelnut Mashed Potatoes
This does go very well with the Shitake / Port reduction tenderloin. The texture is very smooth, like a puree. The nutty / earthy hazelnut flavor is very nice.

1 user found this review helpful
Reviewed On: Sep. 1, 2008
Beef Tenderloin in a Port Shiitake Reduction
The reduction is a keeper, for sure. Personal taste, but I think I'm going to try it again without cubing the tenderloin.

8 users found this review helpful
Reviewed On: Sep. 1, 2008
 
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