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Allison
 
Home Town: Seattle, Washington, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Wine Tasting
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About this Cook
My favorite things to cook
all-natural, organic, preservative-free, gluten-free, raw
My favorite family cooking traditions
my mom's cheesecake
My cooking tragedies
baking at 7300 feet is always turns out to be a tragedy!
Recipe Reviews 9 reviews
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Salmon Cakes II
use cooked fresh/frozen salmon fillets!!! double the hot sauce and add garlic, green onion, and old bay seasoning. a HUGE improvement. SO YUMMY.

0 users found this review helpful
Reviewed On: Oct. 13, 2009
Blue Bacon Stuffed Mushrooms
these are great! everyone LOVED them. so easy too. i used gorganzola instead of blue cheese. i also added a bit of white wine to the bottom of the baking dish while they cooked. YUM

1 user found this review helpful
Reviewed On: Aug. 13, 2009
Basic Margarita
by far the best margs! no need to change a thing.

1 user found this review helpful
Reviewed On: Jul. 10, 2009
 
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