YES! A great slaw recipe! I don't keep buttermilk on hand usually either but I do keep powdered buttermilk on hand and simply mix as needed or I also use the lemon juice and milk option. I also used the juice of a lime I had already halved in the fridge. I think this is a sure-fire staple for us now--especially if my picky sis likes it!

Reviewed On: Jun. 20, 2009

Mmmmm...I made it almost exactly---once I boiled the sugar/water syrup I added a cup or two of ice to the pan. I also use a Pampered Chef juicer--saves so much time! It took me about 6 lemons plus I used 1 lime just to bump the flavor. I also put some fresh mint from my garden into the pitcher. Just delish!

Reviewed On: Jun. 20, 2009