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Carmen

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Pumpkin Raisin Scones

Pumpkin Raisin Scones

I made these without raisins, since I didn't have them on hand. I followed another reviewer's tips on making triangular scones instead of drop scones. I topped them with some turbinado sugar (raw cane sugar) before baking. They were delish!

Date Posted: Aug. 30, 2009

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Photo by Carmen

Cooking Level: Intermediate

Living In: Troy, Michigan, USA

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