This is a great cranberry sauce. I don't use grated zest. Instead I use a vegetable peeler to slice some of the orange peel into long strips. After boiling in step 1, I cut/chop some of the orange peel into small pieces. I discard the extra peel. I don't measure my cranberries. I just use 1 whole bag of fresh cranberries. In step 3, I boil for a lot longer (15 mins??). I like my cranberry sauce to be very thick. I usually use an orange flavored brandy.

Reviewed On: Sep. 1, 2008

Mmmmm. This was yummy. It's not the common vegetable dip that is typically served. I like it because it's "something different". It went very well with red peppers.

Reviewed On: Sep. 1, 2008

This was a different, but good. It's a good change from typical BBQ/potluck salads. I used red pepper instead of the green pepper.

Reviewed On: Sep. 1, 2008