Interesting flavors...not too bad. I didn't have onion so I used minced real fresh garlic and threw some chopped tomatoes in too. I will definitely finish the dish, but I'm not sure if I'll remember to make it again. Might taste okay with cumin instead???

Reviewed On: Nov. 4, 2009

good and easy, not extremely flavorful but yummy enough. I used 1 Tbsp. of butter instead of oil...made them less wet and tastier too. done in 15 min. can't understand others with an hour in the oven????

Reviewed On: Oct. 30, 2009

For crying out loud peeps...they're lowfat! If you truly want "decadent" pumpkin muffins, make Paula Deen's recipe then go for a run. These are okay. I made a few changes...my bet is the original recipe is "okay" as well. ***ETA Made 12 muffins then came back later to finish the batter and made 3 dozen mini-muffins...with chocolate chips. They are better--which proves my point.

Reviewed On: Sep. 21, 2009