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Easy Crab and Horseradish Dip
very good ... on the suggestion of another reviewer, I also made it with 2 cans of crabmeat but added another tbsp of horseradish, 2 tsp of worcestershire, salt, and fresh cracked pepper. This gave it density and a little kick.
2 users found this review helpful
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Reviewed On:
Aug. 30, 2008
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