I like these muffins! They are the type that you don't feel like you're eating a cake - great breakfast muffin. I love that they don't have a ton of sugar. I didn't have flax, so I added more oats, and used fresh pumpkin from Halloween :) I also only had vanilla yogurt, and still added the vanilla essence, didn't seem to make much of a difference. They did turn out a little dry, next time I'll add more pumpkin. The molasses taste is just perfect!!

Reviewed On: Nov. 5, 2009

DELICIOUS! I did a couple modifications - used margarine, and I had to melt it a little due to time constraints. I also added 1 tsp lemon juice to the vanilla (couldn't taste it though). I used peach yogurt instead of sour cream (it's what I had), used 3/4 cup of white sugar and 1/4 cup brown sugar, and added 1 tsp baking powder, with no nuts - and mashed the bananas. Turned out GREAT!

Reviewed On: Oct. 28, 2009

I followed the recipe exactly, and turned out great! It was my first time making prime rib roast, and after doing some research on the web, chose this recipe without having to make any modifications. I roasted a 3.5 pound rib for about 1 hour and let it sit covered for about 30 mins, It was still very pink/red inside (a little to much for me, but I like my meat medium/well) - my boyfriend loved it. My piece of meat was a little too fatty for my liking, but I'm sure it made the meat taste that much better, but that has nothing to do with the recipe... I'll make it again for sure!! Thanks for the recipe and tips!!

Reviewed On: Oct. 9, 2009