Came out deliciously soft with full of strawberry flavor. I tried it with the whipped cream cheese frosting recipe from this site as others have suggested. It was ok. Next time I'll try regular cream cheese frosting. I think if I used the strawberry frosting in this receipe, it'd be super sweet and a strawberry overkill but that's just me =). I made these into cupcakes and baked 20 min.

Reviewed On: Nov. 22, 2009

What an easy recipe! I was able to toss all the ingredients while talking on the phone. Fridged the dough overnight. You have to work with it pretty quickly since it gets soft and sticky pretty fast. But that won't deter me from making this again. The cookies came out with a little crust and were soft on the inside. I cut down the sugar from 2 cups to 1.5 cups.

Reviewed On: Nov. 10, 2009

Made this cake for a friend's birthday and everyone loved it!! I mixed in the egg yolks first to the mixture then whipped up the whites and folded them in at the end (since that's what other recipes do). Used milk instead of cream for the frosting. Super easy and delicious!

Reviewed On: Nov. 1, 2009