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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Snow Ice Cream II

Reviewed: Feb. 4, 2011
It's good, but waayy too much vanilla in my opinion. One teaspoon is plenty! Otherwise it's perfect. Might I also suggest sprinkles?
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fluffy Pancakes

Reviewed: Feb. 14, 2010
This is really good. I made a few of the changes and doubled the recipe (which I recommend for a family of 4). I used butter instead of shortening, 2 1/2 tbls of sugar, vanilla and cinnamon. Yum!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Jan. 24, 2010
Better than awesome. Picky husband, 5, 3 and 18 month old all loved it! So easy, especially when served with rice. Next time will add a few more veggies.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Cheesy Grits

Reviewed: May 30, 2009
Very good. Possibly the best cheese grits I've had.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Simple Southwestern Chicken Salad

Reviewed: Apr. 20, 2009
Very good, although lacking something. Definitely doesn't need a whole packet of taco seasoning. Use lots of cilantro. Also added frozen corn. Yum!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Raspberry Kielbasa over Cheese Grits

Reviewed: Apr. 20, 2009
Awesome, such a neat idea.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Linguine with Chicken and Sauteed Vegetables

Reviewed: Apr. 20, 2009
Love, love this recipe! Prefer to use frozen veggies, just for ease. Thank you!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Krissy's Best Ever Corn Muffins

Reviewed: Mar. 20, 2009
Not bad, mine could have been moister too.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Slow Cook Thai Chicken

Reviewed: Mar. 10, 2009
Only ok, I also do a Peanut Butter Noodle from this site that is the same basic thing and MUCH better. To be fair I used lemon instead of lime juice and only used 1/2 cup peanut butter which is why I gave this a 4 star.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Cajun Jambalaya

Reviewed: Feb. 23, 2009
yum!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Pork with Peach and Black Bean Salsa

Reviewed: Jan. 21, 2009
This was only ok. I really do love sweet/salty dishes and this one just seemed a bit off. Probably won't make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Wilted Spinach with Cherries and Goat Cheese

Reviewed: Jan. 21, 2009
Absolutely awesome. My husband didn't care about the cherries either way, but I liked it exactly as is. Thank you so much for this recipe. I was so tired of salads!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Pizza Casserole

Reviewed: Jan. 15, 2009
Only ok, although it probably would have been better with a different pizza sauce. I did follow the recipe exactly.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ultra Creamy Mashed Potatoes

Reviewed: Jan. 13, 2009
Very good, I did use some already prepared vegetable broth to boil the potatoes in, then added bought chicken broth. I also use WHITE pepper only - works so much better than black with potatoes, brussel sprouts, etc.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sesame Pasta Chicken Salad

Reviewed: Jan. 11, 2009
Unbelievably good. I add a cup of frozen green peas and a cup of frozen corn. It does make a lot, but keeps really well - probably better day 2 or 3.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Pumpkin Ravioli with Hazelnut Cream Sauce

Reviewed: Jan. 11, 2009
Very good. I have been searching for the ultimate pumpkin ravioli for years after having had it while traveling. I would say that the hazelnuts are unnecessary (and so time consuming anyway). I used a lot of spinach instead of the sorrel and substituted large shells. Next time I'll only fill each shell about half full, as I found the filling to pasta ratio a bit high when completely stuffed. Very close to "the one". Definitely recommend a white sauce not tomato based or even a pesto on this one (and the one included here is pretty good).
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 11, 2009
Awesome!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Curried Cashew, Pear, and Grape Salad

Reviewed: Jan. 4, 2009
Awesome!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Indian Chicken Curry II

Reviewed: Nov. 22, 2008
Not bad, but definitely not a 5 star. Would leave out lemon juice as another reviewer suggested as well as cook the spices beforehand. I also should have used full fat coconut milk. With those changes the flavors should be stronger and the sauce creamier.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sweet and Sour Pork Patties

Reviewed: Nov. 11, 2008
Awesome! My picky 2 year old and not quite as picky husband and 4 year old ate this up. I sauteed half an onion and half a green pepper as well and added with the sauce at the end. Would probably add twice as much or more of both next time. Also halved the amount of red pepper because of the aforementioned children and still had a nice kick. Thank you!
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1 user found this review helpful

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