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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Jambalasta

Reviewed: Nov. 7, 2008
First I am not a big fan of rice. When I saw this recipe I had to try it and it was the hit of the evening. The only change I made was cooking the tomatoes about 40 min and then added the shrimp. Keep up the good work
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