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Squash and Apple Bake
This is a fall staple for me. Instead of mace, I use 1 tsp vanilla, 1 tsp cinnamon, and a dash of nutmeg. When preparing the squash, boil it whole for about 5 minutes first. Dunk in cold water, and then you can peel it with a spoon! Well, a vegetable peeler on some parts, a spoon in the valleys.
1 user found this review helpful
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Reviewed On:
Oct. 13, 2009
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