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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 20, 2009

I won a bake-off with this recipe! It was great! The only thing I goofed was not letting it refrigerate long enough! I was pushed for time and it did not set all the way, but still took people's choice award! This is a keeper, and now everyone wants it for Thanksgiving!! Thanks

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Easy Chuck Roast and Gravy

Reviewed: Nov. 12, 2009

This is a keeper and a must make once a week for my family. The most tender and moist roast you will ever put your teeth in to.

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Deep Fried Country Fried Steak

Reviewed: Nov. 12, 2009

the best country fried steak ever!!! I never make it any other way now. My family loves this!

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Garlic Cheese Biscuits

Reviewed: Oct. 13, 2009

very delicious! the kids loved these! I also added garlic into my mix, and they turned out great! No more plain garlic bread in our house!

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Crab Stuffed Mushrooms I

Reviewed: Aug. 19, 2009

I took all the recipes on here and used a little of everyones ideas and made my own and they were so good I have to start another batch for the family, even my 5 year old loved them. You can do this recipe any way you want and it will turn out awesome!

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Easy Sugar Cookies

Reviewed: Jun. 23, 2009

Excellent recipe, I also added extra vanilla like others and they were perfect. Many people believe they are not done if they are not brown, but sugar cookies are not supposed to brown. I saved this recipe and will always use it. Another yummy idea I tried was rolling them in cinnanmon and sugar before cooking, they were so good! I did not change the temp nor the cook time. Also, margarine is better than butter in sugar cookies, I used country crock and it is already a soft margarine so it worked very well.

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Easy Homemade Chili

Reviewed: Aug. 26, 2008

This was a great recipe, I changed a few things myself but it is easy to do. I did'nt add any water, and I added stewed tomatoes with the tomato sauce, and I added kidney beans AND pinto beans. It was great with both beans. Try this recipe, you can't go wrong with any variation.

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