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La Regina Della Cucina
 
Member Since: Aug. 2008
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Recipe Reviews 1 review
Pumpkin Zucchini Bread
Yummy! I made these for snacks to pack in my husband's lunches. I used one cup of sugar, 2 1/2 cups wheat flour, 2 cups zucchini, 1 1/2 cups pumpkin, 1/2 c. olive oil + 3/4c. applesauce (instead of margarine or butter). They are so moist and light, not too sweet and packed with goodness! Yumm! Will definitely make again.

1 user found this review helpful
Reviewed On: Oct. 28, 2008
 
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