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Pumpkin Zucchini Bread
Yummy! I made these for snacks to pack in my husband's lunches. I used one cup of sugar, 2 1/2 cups wheat flour, 2 cups zucchini, 1 1/2 cups pumpkin, 1/2 c. olive oil + 3/4c. applesauce (instead of margarine or butter). They are so moist and light, not too sweet and packed with goodness! Yumm! Will definitely make again.
1 user found this review helpful
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Reviewed On:
Oct. 28, 2008
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