OMG - this is sooooooooo good. I followed this recipe exactly and it was awesome. So tasty, and so easy. I purchased thin chicken filets instead of pounding the chicken - and I'm sure that made it a lot easier - so I encourage people to do that to save time and mess. Try this - you will love it! It reheats well too for leftovers. I searved it with scalloped potatoes the first time, and with alfredo noodles for leftovers.

Reviewed On: Sep. 27, 2008

Fabulous! This makes up for all the crummy recipes I've tried in the past. I prepared this exactly as the recipe states, and it is excellent. Will definitely make again - and for company.

Reviewed On: Aug. 31, 2008

Recipe was ok. I made it as is, and if I make it again, I will add a lot more chicken broth - probably at least the whole can - maybe more. It was a little dry - the bisquik soaked up all the liquid. I would leave out the celery seed, or at least cut it in half.

Reviewed On: Aug. 31, 2008