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Amy Ballard
 
Member Since: Aug. 2008
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Amy Ballard
Recipe Reviews 2 reviews
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Mary Wynne's Crabapple Jelly
Kind of hard to make--my crabapples do need pectin and don't produce as much juice. Tasty. Didn't gel as printed. Using as ice cream topping.

0 users found this review helpful
Reviewed On: Oct. 10, 2008
Cinnamon Plum Jam
Works great, tastes great, looks beautiful! Next time I'll skip the peeling (my plums were small!) and skim out the peels during cooking.

13 users found this review helpful
Reviewed On: Oct. 10, 2008
 
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