Awesome recipe! I changed the serving amount, as I was serving a larger crowd and doubled the recipe. I received compliment after compliment about these cookies. I didn't change any of the ingredients, but after the first step, I froze the cookie, then after making the caramel, I returned the pan to the freezer, then I melted the chocolate in a double boiler, added to the layered cookie and returned to the freezer. WONDERFUL recipe, and by the way the caramel in this recipe is perfect; it is as sweet as a candy shoppe's caramel.

Reviewed On: Jan. 25, 2009

This is the first Christmas I made gingerbread anything. My husband and friends are from up north and they absolutely love gingerbread cookies. Our friends automatically asked me for the recipe and I ended up making 3 batches for Christmas. I thought the flour measurement was off, but it turned out just right. I used sugar cookie icing for the gingerbread. Thank you for submitting this recipe.

Reviewed On: Jan. 22, 2009

The only reason I gave this 4 stars was because my kids didn't like the gravy. The chicken was awesome, tender and juicy. Next time will skip the gravy and just serve the chicken to my family.

Reviewed On: Jan. 22, 2009