I have made about 4 batches so far--this was this year's "keeper" for canning recipes--I LOVE it. Just make sure you cook it long enough, it makes the texture way better if you can cook it for 3 hours...

Reviewed On: Nov. 7, 2009

These were a total hit at a party I catered...I used many different flavors of cake and icing, and even though they were time consuming, they werent terribly difficult...the melon baller was useless, but using my hands was easy. I made hundreds of these and instead of using the almond bark, I used rasta colored candy melts--they were so colorful on the table and finished off beautifully with coordinating sprinkles. Got way too many good comments to count...

Reviewed On: Dec. 25, 2008

The BEST holiday cookies so far...They are great. Just took my first batch out of the oven 10 minutes ago and they're gone....love the orange peel

Reviewed On: Dec. 13, 2008