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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Easy Curry Couscous

Reviewed: Jul. 13, 2009
Wonderful EASY side dish. I can throw it together in 10 minutes start to finish and it is so tasty. A nice mild curry flavour. My family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Bodacious Broccoli Salad

Reviewed: Jun. 30, 2009
Sooooo Good. A wonderful fresh summer salad. The only modification I made was to add a bit more sugar and a bit more mayo to make it a little creamier.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Grecian Pork Tenderloin

Reviewed: Jun. 30, 2009
I found this really just tasted like lime. I didn't notice the garlic at all. However, it was very moist and most of my guests seem to like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Pizza Without the Red Sauce

Reviewed: Jun. 29, 2009
OMG! This is the first time I have given a recipe 5 stars. This pizza was delicious. So savory and full of flavour. As someone else said, my husband (who is a meat pizza lover), thought this was great. Pick the toppings to your liking, the sauce is what makes this great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Bacon Wrapped Pineapple

Reviewed: Jun. 14, 2009
This was good, but maybe not my personal preference. I prefer bacon wrapped water chestnuts. But those at the BBQ raved about them and said they were their favorite thing wrapped in bacon! I marinated the pineapple in the sauce and then wrapped the chunks in bacon that had been partially cooked in the microwave. Then I served the remaining sauce for dipping. The dipping sauce really made it good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Wally's Rib Rub

Reviewed: Jun. 14, 2009
Very good rub. I found it tasted a bit too sweet when I was `checking`it, but once on the meat I did not find the sweetness overpowering at all. I put the rub on the ribs the night before, then baked them on low int he over for 2 hours. Transferred to grill for 5 min a side and they were falling off the bone! Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Blue Cheese Burgers

Reviewed: Jun. 14, 2009
Sooooo Delicious! I am not a huge fan of blue cheese, but love it paired with beef. These burgers were so flavourful. I didn`t change a thing in the recipe. It was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken Enchilada Dip

Reviewed: Jun. 14, 2009
Delicious! I substituted 1/2 the mayo for sour cream (like many others) and it came out perfect. I did find the taco seasoning a little overpowering, so would only add a tsp of it next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Apr. 29, 2009
Very delicious and easy to prepare. My only criticism is that there wasn't quite enough spice for my tastes. Next time I will add more taco seasoning and some extra chili powder.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Dijon Grilled Pork Chops

Reviewed: Apr. 29, 2009
Wasn't quite enough flavour for my liking. Maybe next time I will marinate longer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Best Steak Marinade in Existence

Reviewed: Apr. 29, 2009
This was a wonderful marinade. I popped steaks into it the night before. They were mildly flavoured and were extremely tender and juicy. The only reason I didn't give 5 stars is because we like a lot of flavour in our house. But this marinade will become part of the regular rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Mari's Clam Lovers Chowder

Reviewed: Apr. 17, 2009
I used this as a base for a seafood chowder, instead of just a clam chowder. As well as clams, I added scallops, salmon, haddock and shrimp. It was rich and delicious. I did add a little dried tarragon (1 tsp) because we love the flavour with seafood. My husband and 18 month old picky eater LOVED this chowder!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Heavenly Potatoes and Ham

Reviewed: Apr. 14, 2009
This recipe is a standard for potlucks in our house and everyone loves it. To make it even easier (which I always do) use a package of frozen hashbrowns (thawed)in place of the red potatoes. Then all you have to do is mix everything together, put it in the pan and bake it. Comes out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Crispy Orange Beef

Reviewed: Apr. 9, 2009
This was delicious! Frying the beef was a little messy, but it turned out crispy and was sweet and sticky when covered in the sauce. I did find the orange flavour quite strong. Next time I will cut back a bit on the orange and add a little chili oil to give it a sweet/spicy kick. But overall, a definite keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.

Beer Beef Stew II

Reviewed: Mar. 4, 2009
This was an okay recipe for stew, but I have made better recipes. My favorite that I always go back to is to use the "gravy" recipe from "Kathy's Roast Beef" recipe but instead turn it into a stew.....very yummy!.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Mediterranean Lemon Chicken

Reviewed: Mar. 4, 2009
I used this marinade on bone-in, skinless breast and it came out very well. Marinated overnight. I used 3 large cloves of garlic and still did not find the garlic flavour as strong as I would have liked (but we like a lot of garlic). Overall a great easy marinade.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Dijon-Tarragon Cream Chicken

Reviewed: Sep. 19, 2008
Very good recipe. I did incorporate the modifications suggested by most....deglazed with white wine and sauteed garlic and mushrooms before adding cream. I also used 10% blend instead of heavy cream and just thickened with a very small amount of cornstarch to cut a bit of the fat content. I did find the tarragon a bit overpowering for my taste, and I tend to like a lot of flavour. Next time I will reduce the amount of tarragon a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Teriyaki Pork Tenderloin

Reviewed: Aug. 28, 2008
This makes a very moist tenderloin with a nice mild flavour. I added a bit of white wine and a bit of cider vinegar to give it a bit more tang and it was delicious!
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