Excellent roast!! I was a little weary using, but it taste great. Thanks for giving me another great recipe to add to my collection. (I used a 6 lb. roast and my family of 7 ate every single bite.) Thanks again

Reviewed On: Nov. 5, 2008

A 5 STAR RECIPE, BUT COULD ONLY GIVE IT 4 BECAUSE OF THE TROUBLE OF BREAKING THE RECIPE DOWN FOR ONE FAMILY, INSTEAD OF AN ARMY. SORRY!

Reviewed On: Sep. 23, 2008

Excellent recipe. I noticed that everyone adds their special spice here and there, but thats OK, because everyone is different and has their own tastes. I'm no different. I've made it exactly like the recipe calls for and it's great. After a few meals, I too started adding a few items. I always cube a few potatoes and slice 1 1/2 sweet onions to the roast. Like some others, I add a tablespoon of L&P sauce. I also add one teaspoon of Gravy Master browning sauce, one teaspoon of liquid smoke and a can of cream of potato soup. This is all done using a 2 lb. roast. (I like to use Londoin Broil.) Just remember, everyone has different tastes, and no change in this recipe should be considered right or wrong. Also remember that Erica's original recipe makes a perfect roast, too.

Reviewed On: Sep. 21, 2008