|
Jalapeno Poppers of Champions
I use thin, real bacon (1/2 strip), bake at 400 degrees for 30 mins. I added a pineapple chunk to each one and everyone RAVED about them - just enough sweetness to offset the hot. These are a hit every single time I make them.
1 user found this review helpful
|
Reviewed On:
Jan. 28, 2009
|
What's this?