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Mom's Binky
 
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Member Since: Aug. 2008
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Recipe Reviews 6 reviews
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Peppermint Bark
I made this twice this year, once for a sweet swap and then a triple batch for teacher's holiday presents. I made it exactly as directed, except for using 10 smashed candy canes instead of mints. I had no problems with separation of layers, and I used Guittard 63% cocoa chips for the bottom layer and Ghirardelli white chocolate chips for the top layer. We got tons of compliments and everyone loves it. I highly recommend this recipe!

5 users found this review helpful
Reviewed On: Dec. 17, 2010
Best Formula Three-Cheese Fondue
I followed the recipe almost exactly and it worked beautifully. The only thing I changed is I used a creamy swiss instead of emmantaler because I couldn't find it at Trader Joes. The flavor was very rich, but not too strong. Even my picky 5 year old loved it. I didn't get any stringiness like some of the other reviewers, and heated it up the next day and it was still fantastic!

3 users found this review helpful
Reviewed On: Oct. 20, 2010
Dee's Dark Chocolate Granola
Wow, this is amazing stuff! I made as recommended, except with real butter and no cranberries. I had been looking for a granola recipe to eat with my yogurt in the morning. This was so tasty it didn't last until morning in my house. My kids (3 & 5 years old) LOVED it! The peanut butter is just the right amount, not too overpowering, and it was quick and easy to make. I'll definitely make this again.

7 users found this review helpful
Reviewed On: Aug. 17, 2010
 
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