All I can say is WOW! easy and DELICIOUS!!! I used the advice of other reviews and baked the eggplant instead of frying. Turned out to have a great crust, will deffinatly bake again. To make this more hearty, I added a pound of ground turkey. This recipie was fantastic! If you like sauce, as does my husband, you might want to use another jar of speghetti sauce. Another note, The eggplant need to be looong, all the grocery store had were short ones and they didn't make that great of a wrap. Will make this recipe for family and at least once a month! This is the best eggplant recipe I have ever made! THANK YOU!!!

Reviewed On: Sep. 17, 2008

This recipe tasted GREAT! i gave it 4 stars only because it tasted nothing like chiles rellenos to me.more like a chiles and chicken bake! Still a great recipe!!! thanks!!!!

Reviewed On: Sep. 2, 2008