My cupcakes overflowed and the centers' caved in. This has never happend to me before.. ever. Turn away from this page and find a different recipe..

Reviewed On: Oct. 11, 2009

First of all, this recipe is amazing! I bought 2 delicious already baked chicken breasts from my local deli, which I almost always do for recipes like this, pulled off the skin and shredded them by hand. I didn't add shredded chicken to the stew until the last 10 mins of cooking, just before dropping in the dumplings, which I made from scratch. I used a can of chicken broth instead of the suggested 3 cups of water, I also ended up adding a cup of water to thin it out a little. I used only one onion, which a chopped instead of quartering, and I used only two russet potatoes and I'm glad I only used two because it was plenty. I loved that this recipe included so many great veggies! Easy recipe; not too time consuming, for me anyway.. just some chopping and shredding chicken while veggies are cooking away. Thanks this recipe.. I'll be using it often:)

Reviewed On: Oct. 2, 2009

Super! I steamed the cabbage as some reviewers suggested (10-15 mins) and cooked the cabbage rolls in the oven for an hour instead of the slow cooker. This was the first time ever making cabbage rolls and was very excited! Don't forget to double the sauce!

Reviewed On: Sep. 29, 2009