Good, quick and easy recipe.

Reviewed On: Jun. 5, 2009

I lived in Buenos Aires for a while, and I'm always looking for new empanada recipes. I used latin market empanada shells (make sure you get the right kind - there's one for baking and one for frying). But the goat cheese and mushroom filling is just delicious. You can make these empanadas and then freeze them until you are ready to bake/eat.

Reviewed On: Jun. 5, 2009