cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Five Flavor Pound Cake II

Reviewed: Mar. 1, 2009
This is the one I tried so far, not the sour cream pound cake. This came out perfect the first time and I enjoyed the granulated sugar glaze versus a powdered sugar glaze.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Healing Cabbage Soup

Reviewed: Jan. 27, 2009
Not really a soup person, but needed something to augment my food choices while on a 21 day no meat, no sweets fast. This was right on target especially during cold, drafty nights. Looking for more soups to add to my recipe box. Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 27, 2009
This is one of my favorites and one I used during a 21 day no meats, no sweets fast. Committed to memory and my recipe box. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Cuban Beans and Rice

Reviewed: Jan. 27, 2009
Loved this dish. Was looking for menu options while on a 21 day no meats, no sweets fast. Made this three times with brown rice which can present a challenge versus some white rice. Grew up on "peas and rice" from the islands and my mother's best friend from Panama's coconut rice and peas. This one's committed to memory and in the recipe box just in case. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Old Fashioned Pound Cake II

Reviewed: Nov. 20, 2008
This was great, a keeper in my recipe box for special people only. Was looking for a quick, no fuss pound cake recipe. Had all the ingredients and didn't have to run out to buy anything I thought. Shortening? Recipe called for shortening the one thing I did not have. Thought cake won't come out quite right without shortening. As in Crisco (the white stuff in the blue can). Was not sure of what to substitute. Discovered vegetable oil, canola, peanut oil, lard or butter would do. Elected butter for original butter flavor. Scaled back on the sugar, added some sour cream to the recipe. Nirvana!!! Took it to a church meeting. Didn't want to face the guilt of devouring an entire cake by myself.
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?