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Simple Pork Rib Dry Rub
Please note that the recipe as posted is misprinted! The authors must have meant to write "one tablespoon cayenne pepper". Perhaps the black pepper is misprinted as well. As written, this recipe will obliterate your ribs with inedible spicyness. Adjust the recipe before you make it!
3 users found this review helpful
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Reviewed On:
Aug. 26, 2008
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