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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Baingan Bharta (Eggplant Curry)

Reviewed: Sep. 15, 2009
Loved it, I peeled the eggplant and cubed it before baking to shave off some time but over all easy recipe and turned out really good. I eyed the spices vs. measured thought because I didnt feel like it was going to be spicy enough but it was very spicy :) I think next time I will measure and adjust based on our desire for hotness as a prefect this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Salsa Chicken Burrito Filling

Reviewed: Aug. 9, 2009
Very good and super easy. I used the crock pot that some had suggested. I also used 1 can of HOT enchilada sauce vs tomato sauce and 1/2 cup of salsa vs 1/4 cup along with the low sodium seasoning. Everything else I kept the same. It turned out excellent and cooking it the crock pot made it easy to shred. Next time I think I will add some diced onions and maybe a diced jalapeno for some added flavor. Over all this was excellent and easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Twelve Minute Pasta Toss

Reviewed: Jul. 27, 2009
Really good but could use a few more veggies for my taste. I added some green onions but next time think I will throw in some mushrooms or green peppers as well. Over all this dish turned out very good and something we will eat again. I did chose to only toss together the amount we were going to eat to ensure that a reheat would taste better then if all thrown together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Zucchini Herb Casserole

Reviewed: Jul. 27, 2009
This was a huge hit. Made it according to the directions but used canned tomatoes vs. fresh because we are not big tomato people and canned was all I had in the house. My husband and friend were hesitant at first but both became quick fans and had a second helping each. This is now a regular in my meal plans!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Creme Brulee French Toast

Reviewed: Jul. 21, 2009
Very yummy and went over well. There is some planning that needs to go into making this as it needs to sit over night but turned out very good. I made it with some homemade french bread that I cut up into about 1" slices then cut each slice into 4 pieces to make it more of a finger food and allowing others to take as little or as much as they wanted. Would totally make it again and wasn't hard at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Quick Sausage Party Melts

Reviewed: Jul. 16, 2009
Yummy, easy and there was none left over. I didn't do the tomatoes on top as I didnt have time to be very fancy but they were all eaten just the same. Think jalapeno rings would be a nice touch too for spicy lovers. Oh I used Spicy sausage vs regular to kick it up a bit. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Rich Chocolate Frosting

Reviewed: Jul. 16, 2009
Awesome and super easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Lemon Mushroom Herb Chicken

Reviewed: Mar. 6, 2009
This is such a easy and yummy dinner. I tried it out on my husband and a friend of ours and it was a big hit. I then made it again and it was a big hit. Reheats great for lunches too. However I think the next time i make it I will cut down the amount of the herbs and add some mushrooms.
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