Family made these disappear! Made with half white and half whole wheat flour, upped chocolate chips to 1/2 cup, per other reviewers' suggestions, and increased nuts. Would make again.

Reviewed On: Jul. 27, 2009

Family thought these were very tasty. I added peanut butter and chocolate chips. Cook time is long for my preferences. I baked the first part of the batch for 30 minutes and, though they came out okay, I thought they were a little too done--tops were quite brown and kind of hard. Baked second part of batch for only 25 minutes and they came out just slightly browned and soft. Much better. Would make again.

Reviewed On: Jul. 27, 2009

These are actually quite tasty. To clarify on the dryness of the "batter," I literally had POWDER before I added the zucchini and started to stir it in. Then the zucchini began to release its moisture and "batter" began to form. I really had wondered before that if these were going to work at all. There is a slightly different taste to these from regular brownies, but it's not a bad taste and you would never know they have zucchini in them. I told my family AFTER they had eaten a serving and they were shocked to find out they'd just eaten zucchini! I recommend including the frosting, as I think it helps keep the zucchini incognito and enhances the flavor and quality of these brownies. I sprinkled coconut on top of the frosting. Will make again--I always appreciate a tasty way to use up some of our pesky zucchinis!

Reviewed On: Jul. 27, 2009