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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cheese Please Fondue

Reviewed: Dec. 25, 2011
Im not sure what I expected. This was good and eaten entirely. I guess I would somehow limit that ranch flavor better if I could and not share for a fancy meal, great for a SUPER casual appetizer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Soft Oatmeal Cookies

Reviewed: Dec. 25, 2011
Excellent! 1/2 batch made 24 cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic Chicken

Reviewed: Aug. 12, 2011
Moist, simple, quick! You cannot go wrong. This is so basic and so yummy yummy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Poulet Parisienne

Reviewed: May 12, 2011
This was fairly good. Wish my kids wouldve eaten it. It gets an A for ease.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mushroom Risotto

Reviewed: May 11, 2011
Mmmmm, wow! This tastes oustanding. I didnt use celery and next time I would dice up the mushrooms to smaller bits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Marsala

Reviewed: May 11, 2011
MOST delicious! Very rich sauce. I did add cornstarch and some heavy cream to get it thicker. I will double the sauce next time:) Mmmm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Honey Bun Cake I

Reviewed: Aug. 6, 2010
Loved by all who tasted (as stated)! Thank you:) served with homemade vanilla ice cream as dessert.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Blueberry Orange Bread

Reviewed: Jun. 16, 2010
Turned out yummy, I was pleased. Cooking time should have been 10 minutes less for my oven and I would enjoy it a little less dense but otherwise not too sweet and certainly awesome flavor as stated!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Crumb Muffins

Reviewed: Jun. 9, 2010
Oh soooo good! No changes and this was perfect!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Oct. 30, 2009
I have been making an excellent Chicken Cordon Bleu for years but the cream sauce and color addition of paprika in this recipe added a whole new dimension and flavor kick that were both divine! So yummy. I too browned the chicken and let it finish cooking in the oven. Wowie! This made me popular tonight!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 19, 2009
These came out perfectly. Great, Great recipe! I had exactly enough of all three bowls of mixes to make 24 muffins. I also always keep all but one of these ingredients stocked in my house. Cream cheese was al I had to buy. They are pretty too. My cream cheese was runny and therefore ran to the paper liners but it made no difference...they are still awesome and delicious. Really good job on this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Ziti III

Reviewed: Oct. 18, 2009
GREAT dish! I also mixed the sour cream with the pasta and then layered the remaining ingredients. I made a double batch for our family of 5 and another family of 5. We only needed ONE batch...and that's with kids and adults alike going for seconds. Try this, we loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Fluffy Pancakes

Reviewed: Oct. 13, 2009
This was good. I altered the recipe dramatically to boost nutritonal value and they still turned out yummy and fluffy indeed. My switches & additions: 1 C. Whole Wheat Flour, 2 Tbsp. Ground Flax, 1 mashed Banana, 2 Tbsp. chopped Walnuts. I would make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Autumn Apple Tart

Reviewed: Sep. 24, 2009
This turned out really well just as is. I don't agree with using less apples. Use all of them to retain the "apple" in Apple Tart. The topping is good stuff--not too sweet, little crunch, just perfect! I doubled the topping too and sprinkled till all apples were covered. Yum, yum. The only modifaction I plan to make in the future (and I DO plan to make this again, and again) is to use a little less crust. It was a bit thick for my taste. But good none the less. You did a great job delivering a recipe that works well the first shot:)
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Cherry Crisp

Reviewed: Jun. 2, 2009
The consistency as stated was mushy and did not turn out well. Not "crumby" at all. The flavor of what did turn out was OK but nothing to write home about. I only wish I had not tried this for the 1st time as a dish we shared with friends.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 16, 2009
These turned out great. Not crunchy till I overcooked one batch but a yummy soft cookie. It makes a lot. I would halve the recipe next time (and I have 3 kids).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Slow Cooker Lemon Garlic Chicken II

Reviewed: May 13, 2009
This was great. I think the lemon juice is too much. I have a lemon tree and eat a lot of lemons...this amount overwhelmed the otherwise tasty dish. Maybe cut it down to 1/4 cup and no more. I did do what others mentioned and add in white wine...such a nice addition. Very elegant meal. I made this with homemade Potatoes Au Gratin, and Roasted Asparagus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Irresistible Irish Soda Bread

Reviewed: May 13, 2009
Feels like all I do lately is give out 5 stars...add this to the list. It was so tasty! made it for St. Pattys Day and everyone loved it. I used whole milk and my bread turned out perfectly moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roasted Asparagus and Mushrooms

Reviewed: May 13, 2009
This was great. Didn't use the mushrooms but didn't miss them. I was a little too generous with the olive oil and had a few drips start to smoke in my oven...if you are like me--just use a casserole dish or aluminum foil turned up at the sides. Yummy! Nice herby addition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed: May 13, 2009
Scrumptious! Perfect recipe. I cooked 6 medium potatoes and all was perfect with the amount of liquid. Mine was a bit salty for me. Perhaps I was too distracted cooking while talking on the phone...will have to watch that for next time, especially because I have never made Potatoes Au Gratin. These also made great leftovers in a scrambled egg and bell pepper Frittata.
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