Although this recipe smelled great while it cooked, it did leave a lot to be desired. I added broth instead of water, added garlic, and added some steak spice, and still, the dish lacked a lot of flavor. Against one reviewer's advice, I did cook carrots and potato's around the roast... not sure if that is what made the gravy bland or not. The meat was also not anywhere near as tender as it is when I normally make it. Although I floured the roast heavily before browning, I still had to add several tablespoons of flour at the end to thicken the gravy, and it was still a little thin. Overall, an OK recipe, but I will not be making it again

Reviewed On: Sep. 23, 2008

This recipe was good. I am not a big pork fan, and I did find the meat a little tough. The flavor was delicious though. We actually added 5 cloves of garlic (we love garlic), and used canned tomato's instead of tomato sauce. I would certainly recommend that change if you are going to try this recipe. We also omitted the water, as the canned tomato's contained enough. Overall, a tasty dish, I think I will try it with Chicken next time... mmmmmmm

Reviewed On: Sep. 18, 2008