Crystal R. Recipe Reviewed - Community

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This was delicious! I used fresh black raspberries, as that is what I had on hand. The subtle taste of orange juice complemented the berries perfectly! However, I think I will decrease the sugar a little bit next time. I look forward to making this with all types of berries.

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Crunchy French Toast Sticks

Reviewed: Jun. 13, 2009

These were really good. A nice twist on classic French toast! The recipe made a lot of sticks, and they were very filling. My boyfriend said: "It's like eating French toast and a bowl of cereal at the same time." Like other reviewers, I added some cinnamon to the egg mixture. I also added a bit of sugar. I think next time I will use frosted flakes instead of adding the sugar. I also only slightly crush the corn flakes, this gives it more of a crunch. These are sure to become a new favorite breakfast for us, thank you for the recipe!! :D

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Stovetop Granola

Reviewed: Jun. 4, 2009

Really easy to make and tastes delicious. I cut down on the brown sugar a bit. Also, I add almonds to it before putting it in the oven - this gives the almonds a nice toasted flavor. Tastes wonderful over low-fat strawberry yogurt. Yum!

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Vicki's Hush Puppies

Reviewed: Mar. 26, 2009

This is the perfect hush puppies recipe! I did make a couple small changes: For one, I added sea salt, pepper, and garlic powder to taste. Per another reviewer's suggestion, I grated the onion instead of dicing. This added moisture to the dough, and gave it a better flavor. I think if the onion was in chucks, it would throw off the texture - hush puppies are not supposed to be chunky. Also, I omitted the sugar. It just didn't sound right to me. I'm so glad I did too, because this turned out so delicious. This is definately my go-to recipe for hush puppies!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 25, 2009

These were okay cookies - definitely chewy in the middle. However, after all the hype from the reviews I had higher hopes. The texture was good, but the taste was nothing special.

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 30, 2008

I'm a vegetarian, so I did not try these myself; but my boyfriend and his friends could not get enough! I got tons of rave reviews, including "These are the BEST chicken wings I've ever had!" I used a buffalo style hot sauce in addition to the butter and spices. The sauce on it's own tasted wonderful, so I know it helped add flavor to the wings.

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