this is a great, easy recipe. i love it in the summer! i use instant coffee for a hot cocoa recipe in the winter, and i often have lots of it in the cupboard. this is such a great use for it in the summer! i added some whipped cream to the top and some chocolate shavings. my coworkers were impressed to learn that it came from my kitchen, not a fancy coffee shop!

Reviewed On: Aug. 16, 2009

i wish they had 1/2 stars! i would have given this recipe 3 1/2 stars instead. these cookies were just ok. i thought they were very, very chewy. not the consistency i had expected. i thought the taste was good, but i wouldve liked more chocolate chips- 1/4 cup is barely even worth it. might as well just leave them out (or add 1/2 cup like i did for the second batch). overall, a good recipe, but i dont think i'll make these again. TIP: put a piece of bread in with the cookies and they will become softer overnight. that might help the overly-chewy-ness.

Reviewed On: Feb. 20, 2009

this recipe was good, but i have had a better recipe. i had trouble with the pumpkin sticking to the towel. maybe not enough powdered sugar? this recipe is tricky, so be wary! good taste, though!

Reviewed On: Jan. 24, 2009