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English Toffee
Excellent! Rave reviews everywhere I took it. It's easy but a little tricky. Be sure to watch for that golden, even dark golden, color. I stopped at 310 degrees. I put walnuts on top instead of the almonds inside. Also I lined the pan with parchment for easy removal.
1 user found this review helpful
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Reviewed On:
Jan. 28, 2009
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