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Nana's Apple Crisp
I changed this recipe a bit. I used whatever apples I had, a few Red Delicious a few Granny Smith. I used a 9"x9" glass dish. I put a little lime juice on the apples and about 1/5 cup sugar and a little cinnamon and coated the apples. I sprayed the botton or the dish with Pam first. I did the topping mostly as is but added 1/4 walnuts. I cooked it on 350 for 50 minutes. I just had a taste and it is very yummy! It would be awesome with some ice cream!
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Reviewed On:
May 25, 2009
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