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SignGirl
 
Home Town: West Newton, Pennsylvania, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking
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Recipe Reviews 1 review
Nana's Apple Crisp
I changed this recipe a bit. I used whatever apples I had, a few Red Delicious a few Granny Smith. I used a 9"x9" glass dish. I put a little lime juice on the apples and about 1/5 cup sugar and a little cinnamon and coated the apples. I sprayed the botton or the dish with Pam first. I did the topping mostly as is but added 1/4 walnuts. I cooked it on 350 for 50 minutes. I just had a taste and it is very yummy! It would be awesome with some ice cream!

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Reviewed On: May 25, 2009
 
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