I prefer to grill my poppers, because it gives them a slightly smokey flavor. I also lightly fry the bacon before wrapping them, to reduce the chance of burning the jalapenos. Absolutely delicious. Can't make them that often, or I might have a heart attack.

Reviewed On: May 10, 2009

Very good!! I even was told that it was the best french dip my father in law ever had. I added salt and pepper to the meat itself to spice it up a bit and toasted mozzarella cheese on some flaky rolls. I actually have another one cooking in the slow cooker right now for the Superbowl. I'm planning on using fairly small rolls for more of an appetizer feel to it. Thanks for posting this recipe!

Reviewed On: Feb. 1, 2009