I really enjoyed these muffins! They make a quick and healthy breakfast on the go! I made a few of my own updates to the recipe: I used cake flour instead of all purpose and beat the egg whites & folded them into the batter to help make the finished muffin less dense. I also added 1 whole diced apple (instead of the grated apple), 1 tablespoon of maple syrup (to add a bit more sweetness), and 1/2 teaspoon of vanilla.

Reviewed On: Sep. 21, 2008